Bretzel Bakery's 2017 gold medal award-winning San Francisco sourdough boule, complemented by our favourite selection of delicious jams, chutneys and spreads.
William Despard and his master bakers at the Bretzel Bakery in Portobello in Dublin are, bar none, the most decorated artisan bakers in all of Ireland.
This sourdough boule is an homage to French traditional bread-making and the taste and texture, from the crunchy crust to the chewy, yielding centre, is a true masterpiece in the art of breadmaking. Truly scrumptious! Included in the hamper then, are no less than six specially-sourced toppers for the bread: honey, marmalade, jams and peanut butter, all award-winners in their own right. A real afternoon tea treat, or a simple breakfast of toast, coffee and spreads the like of which you have never tasted!
- Sourdough Boule
- Taste Joy Peanut Butter
- Jamshack Raspberry Jam
- Erin Grove Blackcurrant Jam
- Erin Grove Victoria Plum
- East Clare Honey
- Whiskey Marmalade
On account of the artisan, & small batch, production of these fabulous Irish producers,
We reserve the right to substitute listed product to those of similar quality & value.